So...much...food

Clearly, I've been working and eating so much that all other duties have fallen by the proverbial wayside. To catch up, there has been:

Coconut lentil curry with Japanese eggplants and couscous (for the July issue).

Creamy and so comforting and good.

Shepherd's pie made with leftover lamb and featuring a cheesy mash crust.

With many lashings of ketchup and worcestershire of course.

Another of Cumbrae's ridiculous prime rib roasts. Gorgeous Yorkshires too and gravy. Oh and roasties and carrot+turnip and broccoli oh my!

And then this simple little plate of grilled polenta and etc -- a perfect vegetarian grill meal.