I'm developing a *top secret* teeny tiny little grilled number at work this week (among about 4,500 other tasks). It contains a meat, a cheese, my favourite yellowish condiment and something pickle-like. I SIMPLY CANNOT SAY ANY MORE WITHOUT COMPROMISING MY PROFESSIONAL INTEGRITY. Except that it's all grilled into toasty yummydom and served with a summery alcoholic beverage and I "tested" it many many times over the course of the afternoon.
Put cheese and anything between two breads and grill...and I'm yours.
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1 comment:
Sounds kind of like a Cuban sandwich. Yum!
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