Friends, I once again need to commend ROAST HAM as the little black dress of entertaining. Last week I followed through on my threat to host a Christmas Mixer - Tree-trimming soirée. And yes, as always I made chicken liver paté along with Jenny's Famous Spiced Nuts and a round of gingerbread chocolate cookies.
But that's not enough food for a party that begins at 5pm and goes on for an indeterminate time period. And so ROAST HAM. I had it all carved and plattered, alongside sliced bread, pickles and Dijon mustard. The crowd went wild. And they stayed for 9 HOURS (and would have stayed longer if I hadn't begged them to let me go to bed).
ROAST HAM!!
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1 comment:
I can vouch for the fabulous ROAST HAM! And was raving about it to my moms just tonight. So simple, so utterly delcious.
I am deeply sorry to have missed out on the cookies, but would have been too full of pate and ham to eat them anyway...
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