Ham and Mushroom crepes, oh my

Although I've now determined that ROAST HAM is the easiest party meal in the world, there's really just one reason to roast a ham: the leftovers are truly excellent. There are very good ham-Cheddar-Branston sandwiches, even better ham omelettes and even just plain cold ham eaten out of the tin foil. And then there are ham and mushroom crepes.

Imagine a warm, creamy mushroom sauce full of matchsticks of ham with parsley, pepper and lots of fresh lemon juice. Then imagine wrapping this lovable sauce with tender whole wheat crepes. It's an old recipe that Mom always used to make in the post-ham week and I'm delighted to report that the recipe has stood the test of 30 years time.

So so sosososo good.