1. Ginster's mini pork pies, purchased at a gas station on the M3, eaten cold
2. A giant hot Cornish pasty: crumbly, flaky pastry, hunks of tender beef, turnips and carrots and lots and lots of pepper
3. Cheese and onion sandwich with salad cream on whole grain bread from a chain called EAT
4. grilled sausages from the Blandford butcher
5. fish and chips in Swanage: moist and flaky cod in great batter
6. "jumbo" sausage roll in High Wycombe
7. unpasturized Stilton on plain crackers with a pork pie and a wonderful British apple
8. a bacon sandwich in Dorchester
9. clotted cream on a raisin scone
10. chicken tikka curry
11. proper pappadams loaded with lime pickle, mango chutney and raw onions
12. oven-poached plaice fresh from the ocean, simple and perfect in Weymouth
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