Pantry Attack Update

It's going very well so far. Of note:

Scallops with bacon and peas over egg pasta used half the available frozen bacon and most of the peas.

Celery risotto used up the last of the wilty vegetable, half of the capon stock and all of the arborio rice. I served it with roasted chicken thighs from the freezer. Now there are only 4 types of rice to use up.

We split the leftover Bolognese sauce for today's lunch.

So far I have only bought milk and a french stick, but I'll likely need green veg over the next day or two. I've also realised that it would be physically impossible to eat all of the jam in the fridge, and that eating all the available lentils and dried beans might be unwise.