Super Q

I'm feeling pretty proud of us today. We welcomed the opening of "summer" (even if it was cool enough to wear a sweater) with this awesome spread of wonderfulness:


A butterflied leg of lamb marinated for about 30 hours in yogurt, lemon, garlic and rosemary, grilled and sliced.


And sides of the Brit's super-terrific buttery garlicky potatoes, my new old-standby Mediterranean orzo salad, some sliced up cuke and tomatoes and a pot of good tzatziki.


Summer!!