I got a little excited at the Asian superstore the other day and bought a case of Ataulfo mangoes for $10. That's 20 mangoes, all at the peak of perfection. Granted, these are the good mangoes -- all silky sweet, thin-skinned, easy-to-peel lusciousness. But 20. I've eaten 2 today and frankly I'm a little afraid of the potential consequences of eating too many mangoes. Stay tuned, friends.
Mango Salsa
Finely dice 4 mangoes. Add lots of chopped fresh cilantro and the juice a large lime. Serve with grilled fish, then toss the leftovers on top of a green salad.
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