Oh, I can hardly wait. We've got the next 3+ days mapped out:
Friday night: Spicy chicken curry at my place, with tons of rice and I really hope there's enough hot lime pickle in the fridge.
Saturday: egg salad sandwiches for breakfast in the car heading north, then corned beef sandwiches for our mid-ski break (plus a warming dram from the hip flask), then roast chicken with salad, garlic bread and potatoes once we get home.
Sunday: the fridge is loaded with eggs, good prosciutto, cheddar and other breakfast-related goodies. Then after a few warmer-uppers at the pub, we'll head to the bistro for a quiet little lovey supper. I've been dreaming about chicken liver paté.
Monday: finally got my hands on a set of Lincolnshire sausages from the good butcher. The Brit is in charge of this one. There may well be something called Toad-in-the-Hole in my near future....
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